Highest Quality Nutrients

Our natural habitat with nutrient-rich grass and clear mountain springs is impossible to replicate even by top nutritionists.

Unmatched Tenderness & Flavor

​Our beef is dry-aged for 14-21 days for tenderness and flavor you won’t find anywhere else.

Certified Methods

​Our beef is processed at a local USDA certified cut and wrap facility and every cut has complete traceability to our animals.

Organically Minded

We are organically minded and non-GMO. ​Our beef is finished on pasture grass and GMO-Free locally chopped barley.

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